The polysaccharides in dandelion are known to reduce stress on the liver and support its ability to produce bile. They also help your liver filter potentially harmful chemicals out of your food. Dandelion is also a good source of Vitamin C, one of the most helpful vitamins for the immune system. In traditional Chinese medicine dandelion has been used to treat stomach problems, appendicitis, and breast problems, such as inflammation or lack of milk flow. In Europe, dandelion was used in remedies for fever, boils, eye problems, diabetes, and diarrhea. Dandelion leaf is a diuretic, meaning it promotes urination thereby helping weight loss without side effects. It also removes toxic substances from the kidneys and entire urinary system. study found that dandelions help limit the growth of hepatitis B in both human and animal cells in test tubes. dandelion root is considered a ‘blood cleanser’ that works primarily through the liver and gall bladder. It stimulates bile production in the liver, and encourages the gall bladder to contract and release stored bile.
- Highly nutritious.
- Contains potent antioxidants.
- May help fight inflammation.
- May aid in blood sugar management.
- May reduce cholesterol and triglyceride levels.
- May lower blood pressure.
- May promote liver health.
- May aid weight loss.