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Jamacian sea moss smoothies

Unique and Nutritious Smoothie Ingredients

Once considered exclusively as a sweet treat, they transitioned into the realm of a healthy drink. Smoothies have become one of the most popular beverages of the past 10 years. Highly versatile, they can be substituted for any meal of the day or consumed as a nutritious snack.

Smoothies offer an ideal solution for busy individuals that want to ensure they’re maintaining proper nutrition. They’re also easier for the body to digest. Experimentation has led to people adding their own unique twists to the beverages to enhance their nutritional value and accommodate personal preferences.

Sea Moss

Sea moss is packed with 92 of 102 minerals, vitamins and fatty acids the body needs for healthy functioning. It’s used as a gel and has little flavor of its own, making it ideal for smoothies. It makes smoothies creamier and has antioxidant, antiviral, antifungal, and antibacterial properties.

Citrus Peels

In addition to adding a burst of flavor, citrus peels are nutritious. They contain fiber, vitamin C, antioxidants, and limonene that’s an ingredient used in the production of a variety of medicinals.

Cayenne

It’s a good contrast to sweet ingredients used in smoothies and provides a kick of flavor. Cayenne is a natural pain reliever, can boost metabolism, aid in digestion, lower blood pressure, and reduce hunger.

Tofu

It’s an excellent addition to smoothies to make them smoother and creamier. Tofu is a great source of protein.

Edamame

The immature soybean can be added directly to smoothies without any prior processing needed. They’re gluten free and an excellent source of calcium, iron and protein. Edamame contains no cholesterol and its low in calories.

Cottage Cheese

Not typically considered a smoothie ingredient, cottage cheese is a great substitute for Greek yogurt. It’s not as tart as Greek yogurt, provides protein, and gives smoothies a creamy texture.

Iced Coffee

It’s an easy way to get the caffeine that coffee drinkers desire along with their smoothie. Use the iced coffee as the smoothie base.

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Why Add Seamoss to Your Morning Smoothie

Adding sea moss to your morning smoothie is one of the quickest and easiest ways to take advantage of its vitamin and mineral content. Dried sea moss absorbs an enormous amount of water, so the best way to incorporate it into your smoothie is by first transforming it into sea moss gel. If you want a ready-made product, you can also purchase pre-made sea moss gel.

Most people are familiar with the term sea moss from references to Ireland and the Irish Potato Famine of the 1800s, but the aquatic plant has a much longer history. The ancient Egyptians used it medicinally. Central Americans and those in the Caribbean were consuming sea moss over 14,000 years ago and the Aborigines in Australia talk about sea moss during the Dreamtime that dates back to some 65,000 years in the past.

Smoother Smoothies

Sea moss is routinely used in food production plants as a thickening agent. Adding a small amount of sea moss will make your smoothies smoother. It’s a natural source of carrageenan and is commonly added to thicken a myriad of foods ranging from ice cream and non-dairy milk products to cottage cheese and baby formula.

Little Natural Flavor

While sea moss can smell similar to seaweed when it’s wet, it has little flavor on its own or when made into a gel. That means it can be incorporated into multiple foods and baked goods without altering or affecting the taste. It’s just one of the reasons why it’s popular for adding to soups, stews, juices and cakes.

Energy Boost

For many people, caffeine is their chosen beverage for a morning energy boost. However, a smoothie with a dab of sea moss provides the same benefit. That’s due to the high iron content normally found in meat, seafood and poultry. It’s an ideal solution for those following a plant-based diet and lifestyle.

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3 Delicious Sea Moss Smoothies

One of the most popular ways to utilize sea moss is as an ingredient in smoothies. It’s an easy way to benefit from the many vitamins and minerals contained within the ocean-based bounty. Sea moss is an excellent thickening agent for the smoothest of smoothies, has almost no taste by itself, and can be combined with a myriad of fruits and vegetables.

Also known as Irish moss, sea moss is actually a form of algae with a wealth of health benefits. Obtaining sea moss in its gel form is the easiest and most convenient way to add it to your smoothies. The following are just three of the most popular sea moss smoothies.

Banana Smoothie with Sea Moss

A delicious and super nutritious smoothie can be made with bananas and 3 tablespoons of sea moss when combined with 2-3 pitted dates, ¼ cup hemp seeds, 1 teaspoon vanilla, ¼ teaspoon nutmeg, ¾ teaspoon cinnamon, 2 pinches cardamon, 3-5 black peppercorns, and 6-8 ice cubes.

Mix it all with a pinch of salt and about 1.5 cups of water – the water level shouldn’t be higher than the level of the ingredients. The total time from start to finish is only 10 minutes and the batch makes four servings.

Chocolate Smoothie

Developed as a vegan smoothie that’s dairy and gluten-free, it’s an appetizing treat for anyone that likes chocolate. It’s rich in omega-3 fatty acids, healthy fats, trace minerals, and antioxidants. Combine ingredients and blend until smooth. Total prep and cook time are six minutes and it makes two servings.

You’ll need ½ an avocado, 1 small cucumber, 1 teaspoon ground flax seeds, 2 tablespoons raw cacao powder, ¼ cup sea moss gel, 1.5 cups almond milk or non-dairy milk, 3 dates, and ice if needed. You can also add 1.5 cups of frozen raspberries if desired for a touch of luxury.

Apple Pie Smoothie

You’ll need 2 cups of apple juice, 1 heaping tablespoon of sea moss gel, a dash of clove powder, and 2 cups of ice cubes. You can also include 1 tablespoon of fresh ginger if desired. Blend all the ingredients together until frothy and smooth.

It makes two servings and prep/cook time is 10 minutes or less. The beauty of this recipe is that it’s a quick and healthy treat for kids, the items are easily obtainable, and the most exotic ingredient will be the Jamaican sea moss.

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How to Make Sea Moss Gel Yourself

Sea moss has a wide variety of health benefits and is used after it’s been transitioned into a gel. You can purchase dried sea moss and make the gel at home to be added to food and beverages. Since it has little or no taste by itself, it’s popular as a thickening agent and provides an excellent cooking alternative for vegans and vegetarians. It’s classified as a superfood due to its comprehensive range of vitamins and minerals.

Making your own sea moss gel is easy and it can be incorporated into an extensive number of beverages, baked goods, jams, and jellies, along with soups, stews and sauces. Sea moss contains more than 92 minerals, 10 vitamins, and is rich in antioxidants. It also supports a healthy immune system. The following is an easy and cost-effective way to make your own sea moss gel at home.

Recipe

  1. Soak the sea moss in a bowl of cool filtered or spring water for 12-48 hours to soak. Don’t use tap water and bear in mind it will absorb a significant amount of water.
  2. When the sea moss is completely hydrated, place one cup of water in a blender for every ounce of sea moss used. Blend the mixture until it attains the consistency of a gel.
  3. Place the gel in a sealed glass container and store in the refrigerator. It’s best to use the gel within three days of its creation. Alternately, the gel can be frozen into cubes and kept in the freezer until needed for smoothies and other beverages.

Multiple Benefits

Known as the collagen of the sea, Jamaican sea moss is 100 percent wild. It’s been used for centuries in cuisine for its health benefits, to address infertility, as a restorative energy drink, and to boost the immune system. It has natural antibacterial, antifungal and anti-viral properties that remain in the sea moss after its been harvested.

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5 Ways to Prepare and Consume Sea Moss

Sea moss can easily be integrated into everyday food and drinks. Jamaican sea moss has little to no taste by itself, enabling cooks to be creative, and it’s a popular substitute for those pursuing a vegan or vegetarian lifestyle.

Sea moss must be transitioned into a gel to be used effectively. For those using dried sea moss, it will need to be removed from the packaging and thoroughly washed. Place it in a bowl of cool filtered or spring water and let it hydrate overnight. Keep in mind that sea moss will soak up a lot of water.

Put one cup of water in a blender for every ounce of sea moss used and blend until it attains the consistency of a gel. When placed in a sealed glass container, it can be preserved in the refrigerator for several days. The gel can also be frozen as ice cubes for future use. Some of the most popular uses of Jamaican sea moss include the following.

  1. Baking

Irish moss is an excellent alternative for replacing eggs in vegan baking projects such as cakes. It can be used in the same manner for any baking endeavor such as banana nut bread and some cookie recipes.

  1. Beverage

One of the most popular uses of sea moss is in homemade beverages. A variation of the traditional Irish sea moss drink can be made for those that may encounter difficulties obtaining all the ingredients. For this, use 2/3 cups sea moss gel, 1 ½ cups almond or other type of milk, 2 tablespoons coconut cream, 1 tablespoon maple syrup (optional); ¼ teaspoon cinnamon, and a pinch of nutmeg.

Agave syrup can be used for sweetness. Blend it all together for a healthy and nutritious beverage. For those that prefer an alcoholic twist, individuals can incorporate a portion of their favorite rum, vodka, or stout.

  1. Jams and Jellies

It acts as a firming agent for foods such as jams and jellies. It’s equally effective in the same way for treats such as cheesecake.

  1. Smoothies

One-two tablespoons of soaked sea moss can be added directly into a favorite smoothie mix and finely blended. Alternately, two tablespoons of sea moss gel can be added for each quarter cup of smoothie mix and blended. Keep in mind that sea moss is a thickening agent and will actually give smoothies an even creamier texture.

  1. Soups, Stews and Sauces

The primary use of sea moss in soups, stews, and sauces is as a thickener for a heartier stock and the health benefits. The average amount of sea moss to use is three tablespoons for a gallon of soup, but individuals will have to experiment with the amount to suit their personal preferences. Sea moss will also reduce the fat content in dressings.

Ready To Start Living Your Best Life? Visit our Sea Moss shopping page here where you can buy 100% Pure Jamaica Sea Moss.

Visit us at Jamaica-Seamoss and start living your best life today!

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